World No 1 Dustin Johnson has confirmed his menu for next week’s traditional Masters Champions Dinner at Augusta National.
Johnson will host the iconic event, following his impressive victory in Georgia in 2020, as part of the previous champion’s responsibility of setting up the menu.
The dinner will take place on Tuesday evening and started in 1952 when Ben Hogan hosted the first edition of the event as the champion.
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Johnson’s menu will consist of five sections, running from appetisers, first course, sides, main course and dessert.
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The 36-year-old will serve pigs in a blanket and lobster-and-corn fritters first up, followed by a house or caesar salad as his first course.
Mashed potatoes and spring vegetables will be plated as the sides, along with the main course of filet mignon and miso-marinated sea bass.
The evening will be concluded with peach cobbler and apple pie with vanilla ice cream for dessert.
Most previous champions are expected to attend the dinner, as well as past winners at the Masters, although it appears as if Tiger Woods will be completely absent from Augusta.
