Jordan Spieth’s menu was served yesterday and included everything one could expect from a Texan. In this article we take a look back at a few of the memorable menus and odd choices from The Masters dinners of old.
Here is Charl Schwartzel’s:
Adam Scott’s:
Bubba Watson’s (he served similar fare in 2013 & 2015)
Honorable mentions:
Tiger Woods – Cheeseburgers & milkshakes (along with $400 bottles of wine)
Jose Maria Olazabal – Spanish tapas and grilled fillet of beef
Nick Faldo – Fish and chips, tomato soup
Bernhard Langer – Wiener schnitzel & black forest cake
Sandy Lyle – haggis (he wore a kilt for the occasion)
Vijay Singh – Chicken panning curry headlined a Thai-themed meal
Mike Weir – Elk and wild boar (no surprise for a Canadian)
Trevor Immelman – South African bobotie
Angel Cabrera – Argentinian barbeque (chorizo, short ribs, beef sweetbreads, and blood sausage)
