Scottie Scheffler is excited about his menu for The Masters champions dinner on 8 April.
“It’s my favourite foods, haven’t quite changed too much but there’s a little bit more nostalgic stuff,” Scheffler said on Wednesday.
Appetisers include “Scottie-style” sliders, firecracker shrimp and “Papa Scheff’s Meatball and Ravioli bites” followed by Texas-style chili, wood-fired ribeye steak or blackened redfish and a warm chocolate chip skillet cookie.
“Cheeseburgers is probably my favorite food,” Scheffler said. “I always put the fries on my burger. That’s ‘Scottie-style.’ I’ll throw some cheese in there, some ketchup. It’s great.”
The chili recipe came from his long-time coach, Randy Smith, and Scheffler’s father’s meatballs also made the list.
“His meatballs were the best growing up,” Scheffler. “Every time he made them we were jacked up about it. The raviolis are pretty good as well.”
© Agence France-Presse
